Pressed terrine of Hankham corn-fed chicken with leeks,
wild mushrooms and prunes

Black tiger shrimps marinated in Thai-style sweet chilli

~~o~~

Rack of South Downs lamb with a black olive and tomato concasse jus,
crushed minted new potatoes

Spice rubbed fillet of pork with Calvados jus,
black pudding mash and roasted rhubarb

Parma wrapped sea bass with hazelnut stuffing,
baked in white wine and parsley butter

Fillet of Tottingworth Farm beef with rosemary crust,
sun blushed baby tomatoes and scallion mash
(£5.00 supplement)

Lemon tagliatelle with pot roasted vegetables
and grain mustard cream (v)

~~o~~

Caramelised banana bavarois

Gooseberry streusel tart with Chantilly Cream

Whiskey and raspberry brulee

Assiette of summer fruit desserts:
white peach parfait, strawberry and champagne jelly,
minted caramelised orange

Selection of Sussex cheeses

~~o~~

Coffee and petit fours


£18.00 for two courses
£23.50 for three courses