Light summer salad of griddled aspargus, wild mushrooms and
shaved parmesan(v)
Pan seared scallops with papaya salsa and cilantro garnish
Pressed terrine of Hankham corn-fed chicken with leeks,
wild mushrooms and prunes
Black tiger shrimps marinated in Thai-style sweet chilli
~~o~~
Rack of South Downs lamb with a black olive and tomato concasse jus,
crushed minted new potatoes
Spice rubbed fillet of pork with Calvados jus,
black pudding mash and roasted rhubarb
Parma wrapped sea bass with hazelnut stuffing,
baked in white wine and parsley butter
Fillet of Tottingworth Farm beef with rosemary crust,
sun blushed baby tomatoes and scallion mash
(£5.00 supplement)
Lemon tagliatelle with pot roasted vegetables
and grain mustard cream (v)
~~o~~
Caramelised banana bavarois
Gooseberry streusel tart with Chantilly Cream
Whiskey and raspberry brulee
Assiette of summer fruit desserts:
white peach parfait, strawberry and champagne jelly,
minted caramelised orange
Selection of Sussex cheeses
~~o~~
Coffee and petit fours
£18.00 for two courses
£23.50 for three courses